Professional Ovens

MIT OVENS

Drawing on over twenty years of experience in developing industrial and professional heating solutions, MIT has created a line of ovens designed specifically for the professional sector. They are recognizable by clean lines and minimalist design. Behind the aesthetics, a sturdy construction and the use of solid and tested components, makes our ovens reliable and durable. The geometries and volume of the chamber, result of evolutions and decades of research which in recent years went through the most sophisticated simulators, guarantee an extremely uniform cooking which can be considered, with no doubt, a benchmarks for the entire sector. The design of our machines is aimed to easy the routine maintenance, from cleaning to programmed check of the internal components, to guarantee our customers operational continuity even in the most tought kitchen environments. The product continues its improvement, updating itself to the evolution of materials and technologies, with the ultimate aim of supplying to our customers the best value for money on the market for their kitchens.

Multi-cooking ovens

The MIT range meets the expectations of the most demanding customers. The attention to every single detail and highly reliable components, make the MIT oven a perfect object at the service of cooking professionals. It is an extremely easy and high-performance work tool, protagonist in high professional kitchens, made to fully satisfy the needs of the most demanding chefs. Preset programs, steam cooking, core probe, ventilation inversion, refined air-flows, guarantee the best result for each type of cooking. Hermetic closure of the door with integrated condensate tray, clean construction, large ventilation channel between the two panes, laser markings, are just some of the features that make the ovens of the MIT line, the best choice for the professional cook.

Technology and Oven Range

The MIT professional ovens are available with electric or gas power supply, featuring electromechanical or digital touch controls. The different combinations of versions make it possible to adapt perfectly to any professional requirement

Mechanical Line

• Available in models ME04, ME06, ME10 (electric) and MG06, MG10 (gas)
• Power range: 7 kW to 14 kW for electric versions and 14 kW to 17 kW for gas versions
• Adjustable direct steam injection with motorized exhaust chimney
• Motors with alternating rotation direction for even heat distribution
• Timer up to 60 minutes or continuous operation mode
• Audible signal at the end of the cooking cycle

Catalogue download

Touch Line

• Available in models TE06, TE10 (electric) and TG06, TG10 (gas)
• Power range: 7 kW to 14 kW for electric and 14 kW to 17 kW for gas
• Adjustable direct steam injection with motorized exhaust chimney
• Motors with alternating rotation and dual programmable speed
• Timer up to 10 hours, programmable via recipes
• Up to 1,000 multi-stage cooking programs with full control of all recipe parameters
• Wi-Fi connectivity and easy access to HACCP data

Catalogue download

Why Choose MIT Professional Ovens

• Reliability and durability: built with exclusively Italian components and internally quality-controlled
• Cooking precision: optimized airflow within the chamber ensures perfectly even temperature and humidity, delivering consistent results even at full load and significantly reduced cooking times for every recipe
• Versatility: ideal for restaurants, delicatessens, bakeries, and artisan labs
• Ease of maintenance: immediate access to all serviceable components, smooth surfaces, and programmable automatic washing
• Made-in-Italy design: exceptionally robust construction behind a minimal, elegant design